Nathan Outlaw is a two Michelin-starred chef, renowned for his focus on the simple delights of British seafood cookery. Having previously worked with television chef, Rick Stein, he now runs four exquisite restaurants across Cornwall and London.
This fabulous prize includes a seafood meal for four with two bottles of wine at either Outlaw’s Fish Kitchen in Port Isaac, Cornwall, or Outlaw’s at The Capital in London (worth up to £350).
Nathan has a real passion for seafood sustainability and works closely with his supplier, Wing of St Mawes, who source in-season fish directly from fishermen in Cornwall. The Cornish Fishmonger is the retail side to Wing’s fish merchant business, and allows customers to order fresh fish online for delivery within 24 hours of being landed.
With this prize you’ll receive a Fresh Fish Selection Box from The Cornish Fishmonger worth £76.99, containing 20 portions of the best selection from the morning’s market.
To top it all off, you’ll also get a copy of Nathan Outlaw’s Home Kitchen, the fourth book to be published by Nathan Outlaw containing over 100 recipes for effortless home cooking and inspiration on how to make the most out of your fish box!
The winner must choose whether they would like to redeem their meal prize in Cornwall or London. A voucher will be supplied and a reservation must be made in advance, subject to availability. If the winner chooses Outlaw’s Fish Kitchen in Cornwall, the prize must be redeemed between 1st October 2017 and 1st March 2018 (no specific dates apply for Outlaw’s at The Capital in London).
This competition closes before midnight on 16th July 2017
Simply, answer this question correctly and you could be the winner of this great prize.
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