Fergus Collins's Blogs
Submitted by Fergus Collins
Tue Nov 01, 2011 4:10pm
A 21st century good life: part 14
A year of successful foraging comes to an abrupt halt. By Fergus Collins
Submitted by Fergus Collins
Mon Oct 10, 2011 5:05pm
How I learned to catch razor clams on the Dorset coast (or how to live the good life in Bristol – part 13). By Fergus Collins
Submitted by Fergus Collins
Thu Aug 25, 2011 12:50pm
Countryfile Magazine's ed seizes the chance to taste unusual species from local rivers
Submitted by Fergus Collins
Thu Aug 11, 2011 3:42pm
It's all peace and productivity in the garden – and the neighbourhood
Submitted by Fergus Collins
Thu Aug 11, 2011 3:31pm
It's time to make the most refreshing drink known to humankind
Submitted by Fergus Collins
Thu Aug 11, 2011 3:30pm
Joy unconfined as chickens arrive and start producing magic eggs immediately
Submitted by Fergus Collins
Thu Aug 11, 2011 3:27pm
Things look hopeful in the veggie beds for a record year
Submitted by Fergus Collins
Fri May 06, 2011 12:43pm
I’m sorry to say, but I find a bit of home brew is an essential part of coping with life’s ups and downs.
Submitted by Fergus Collins
Thu Apr 14, 2011 1:51pm
Woodland plunder
Submitted by Fergus Collins
Tue Mar 29, 2011 4:40pm
Time to get back to the soil
Submitted by Fergus Collins
Tue Mar 15, 2011 6:11pm
An unexpected opportunity to keep chickens
Submitted by Fergus Collins
Fri Feb 11, 2011 12:55pm
Make a year's supply
Submitted by Fergus Collins
Tue Jan 25, 2011 1:17pm
The quick way to cheap and delicious ale
Submitted by Fergus Collins
Tue Jan 04, 2011 4:34pm
How editor Fergus is trying to grow more, spend less and enjoy life in 2011: part 1
Submitted by Fergus Collins
Wed Oct 06, 2010 4:26pm
Our three entrants in BBC Magazines conker championships are defeated!
Submitted by Fergus Collins
Mon Oct 04, 2010 11:56am
Editor Fergus Collins learns how easy it is to bake bread – and that different flours have very different tastes and textures
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