Countryfile TV

Previous episodes

©Thinkstock - is gassing badgers the right way to stop TB?
24th August, 2014
This week on Countryfile John and Anita are exploring...
©Thinkstock
17th August, 2014
Earlier in 2014 Countryfile asked for viewer...
©BBC Countryfile
10th August, 2014
The Countryfile team head to the Cotswold County Show in...
©Thinkstock - Cornwall on Countryfile
3rd August, 2014
This week on Countryfile we're in glorious Cornwall. Matt...
@cliftoncakes
20th July, 2014
This Sunday (20th July) John Craven takes a trip down memory...
6th July, 2014
Countryfile is in the Peak District this week,...

The latest from your Countryfile presenters...

Matt Baker
[14th May 2013]

Presenter Matt goes behind the scenes of the stories featured on Countryfile and his other TV shows. 

[14th May 2013]

In the UK, battery hens are a thing of the past and egg production is far healthier than it was, finds Adam Henson.

 

[14th May 2013]

The humble sugar beet provides more than half the sugar we use, yet it is a relatively new crop. Adam Henson reveals how it makes its way into our everyday lives.

 

 

[14th December 2012]

It originated in the Andes, but today the potato is a British staple. Adam Henson explains how the spud makes it on to your plate and reveals why prices are rising.

Matt Baker
[14th December 2012]

Presenter Matt goes behind the scenes of the stories featured on Countryfile and his other TV shows. 

Matt Baker
[14th December 2012]

Presenter Matt goes behind the scenes of the stories featured on Countryfile and his other TV shows. 

[14th December 2012]

Half of all British meals with meat use poultry, while chicken is now an everyday staple. Adam Henson reveals how these birds go from farm to fork