The latest from your Countryfile presenters...
In the UK, battery hens are a thing of the past and egg production is far healthier than it was, finds Adam Henson.
The humble sugar beet provides more than half the sugar we use, yet it is a relatively new crop. Adam Henson reveals how it makes its way into our everyday lives.
It originated in the Andes, but today the potato is a British staple. Adam Henson explains how the spud makes it on to your plate and reveals why prices are rising.
Presenter Matt goes behind the scenes of the stories featured on Countryfile and his other TV shows.
Half of all British meals with meat use poultry, while chicken is now an everyday staple. Adam Henson reveals how these birds go from farm to fork