Countryfile TV

Countryfile This Sunday

© Thinkstock
[14th April 2014]

This week the Countryfile team visits the Isles of Scilly, just off the Cornish coast. Uncover the secrets of this island paradise and the picturesque mainland peninsular.

 

Previous episodes

Southport pier©ThinkStock
13th April, 2014
The Countryfile team headed to the Merseyside coast on Sunday to...
Gatcombe Park
6th April, 2014
This week the team go west, where they have an exclusive...
©Thinkstock - Weardale
30th March, 2014
It’s Mothering Sunday and Matt heads back to his native...
23rd March, 2014
This week's show compiles the best of Britain’s...
©Thinkstock - Somerset Levels
16th March, 2014
This week the team are in Somerset of find out how communities...
© Copyright Liz 'n' Jim and licensed for reuse under Creative Commons Licen
9th March, 2014
This week, Countryfile heads north of the border to find out how...
©Thinkstock - Knole House
2nd March, 2014
This week the team are in Kent, where Matt Baker travels to the...

The latest from your Countryfile presenters...

[14th May 2013]

In the UK, battery hens are a thing of the past and egg production is far healthier than it was, finds Adam Henson.

 

[14th May 2013]

The humble sugar beet provides more than half the sugar we use, yet it is a relatively new crop. Adam Henson reveals how it makes its way into our everyday lives.

 

 

[14th December 2012]

It originated in the Andes, but today the potato is a British staple. Adam Henson explains how the spud makes it on to your plate and reveals why prices are rising.

Matt Baker
[14th December 2012]

Presenter Matt goes behind the scenes of the stories featured on Countryfile and his other TV shows. 

Matt Baker
[14th December 2012]

Presenter Matt goes behind the scenes of the stories featured on Countryfile and his other TV shows. 

Matt Baker
[14th December 2012]

Presenter Matt goes behind the scenes of the stories featured on Countryfile and his other TV shows. 

[14th December 2012]

Half of all British meals with meat use poultry, while chicken is now an everyday staple. Adam Henson reveals how these birds go from farm to fork