Food Heroes
[19th of January 2012]
[17th of January 2012]
[16th of June 2011]
Food Heroes, Wild Food
[27th of May 2011]
Harvesting white gold: Alison and David Lea-Wilson craft a unique natural sea salt that's impressing chefs and home cooks alike
Food Heroes
[23rd of March 2011]
Following in the footsteps of Beatrix Potter, Caroline Watson is passionate about saving the Lake District's distinctive Herdwick sheep
Food Heroes
[23rd of March 2011]
Myles Blood Smyth is passionate not just about producing first-class mussels, but also about preserving the environments in which they grow
Food Heroes
[23rd of March 2011]
December is peak season for oysters and some of the finest are farmed by Richard Haward off the Essex coast
Food Heroes
[23rd of March 2011]
Who was your favourite food hero in 2010, as featured in Countryfile Magazine? Read their stories below
Food Heroes
[23rd of March 2011]
Nettles with your Easter eggs? Clare Hargreaves meets a Derbyshire chocolatier who is blending foraged foods with luxury handmade chocolates
Food Heroes
[16th of December 2010]
Christmas is coming, and according to Worcestershire farmer Judy Goodman, geese are a delicious alternative to turkey on the festive dinner plate. Clare Hargreaves went to meet her
Food Heroes
[30th of September 2010]
Gioia Minghella's family combines Oscar-winning films with award-winning ices. Clare Hargreaves went to meet her
Food Heroes
[24th of August 2010]
James Arkell makes superb bitters at the brewery that was voted 2010 brewery of the year by The Good Pub Guide. Anthony Burton went to meet him
Food Heroes
[18th of August 2010]
George Keen uses raw milk and traditional techniques to craft one of the world's finest cheddars. Clare Hargreaves went to meet him.
Food Heroes
[10th of August 2010]
Watercress is a modern 'superfood' but farming it is still a hard, seven-days-a-week job. So why does Tim Jesty do it? Clare Hargreaves went to find out
Food Heroes, Regional Food
[27th of August 2009]
In our latest issue we reveal our 2009 food heroes, those champions fighting to keep traditional British food alive
