Foraging

How to make potpourri

Fallen pine cones, bark and dry leaves form the perfect base for a colourful and fragrant potpourri. Here's how to make it yourself at home.
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Homemade apple swirls recipe

This homemade apple swirls recipe is easy to make and is a perfect treat on chilly autumn days.
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The first signs of autumn

Autumn is a vibrant season of colour, woodland stomps and hot chocolates. But when does autumn start? And what are the first signs to look for?
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The perfect sloe gin recipe

Try making this delicious sloe gin recipe in the autumn months and enjoy a warming sup when the weather cools. It also makes the ideal unique gift for any gin lover.
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Homemade elderflower cordial

Enjoy a fresh and fragrant drink with easy and delicious elderflower cordial recipe - the perfect summer drink.
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Podcast: A quest for rare wildflowers in the Avon Gorge – with Mike Dilger

Join Mike Dilger and the Plodcast team for a trip into the perilous Avon Gorge in search of some of Britain's rarest wildflowers
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Pan fried pollock with ham and wild garlic

Use the pungent leaves of wild garlic to make this pan fried pollock dish for a seasonal twist on hearty and fresh dish by River Cottage chef Gill Meller
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Wild garlic pesto

Turn your foraged finds into a delicious, vibrant pesto to enjoy this spring. Here is our easy recipe for wild garlic pesto which can be added to pasta or soups.
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