This year Pancake Day falls on 5th March – celebrate with this easy pancake recipe and a selection of delicious fillings
Plain flour 110g
large eggs 2
Pinch of salt
Large knob of butter
Mix salt, flour and eggs with a spoon until roughly combined. Whisk, adding milk and water slowly until mixture is consistency of emulsion. (Ideally) leave for an hour to settle.
Melt butter and add a tea spoon of veg oil. Use kitchen paper to smear a thin layer across frying pan. Get the pan really hot and add a small ladle of pancake mixture – swill around to coat bottom of pan.
After 30 seconds of so, lift the edge with a slice or palette knife. If golden, flip and cook the other side for a few seconds. Add filling.
From classic combinations to savoury sensations, here are a few ideas for what to put in your pancakes.