Ruby-coloured, sweet and highly versatile, the tomato is one of our most popular fresh ingredients in British cooking.
Make this delicious fruit the star of the table with a recipe from The Tomato Stall – a band of dedicated tomato growers in Arreton Valley on the Isle of Wight.
- ready rolled puff pastry 375g
- Fresh basil pesto 2 tbsp, heaped
- Slow roasted tomatoes with garlic, basil and extra virgin olive oil roughly chopped
- Tomatoes 2 big handfuls
- Mozzarella 100g
- Olive oil
- Basil leaves to serve
Discover more tomato recipes at: thetomatostall.co.uk
Main image ©thetomatostall