Pick and clean your apples
Check for ripeness by cupping each one in your hand and twisting gently. If it comes away easily, then it’s ripe. A good indicator of ripeness is if a number of apples have already fallen. Do not use bruised, windfall apples for making juice. Discard any that show signs of rot.
PLEASE NOTE: If you’re using the juicer outdoors, it is essential that you use electrical safety trips. Also, the juicing machine must not come into contact with rain or indeed any water.
Step 1 – pick your apples (Photo by: Getty Images)