Opinion

Ellie Harrison: We should all know where our meat comes from

Ellie Harrison

This picture taken on March 15, 2011 shows plates of fried insects, including crickets and grasshoppers, for sale at a local market in Vientiane. AFP PHOTO / HOANG DINH Nam (Photo credit should read HOANG DINH NAM/AFP/Getty Images)

Countryfile Presenters

Adam Henson: Could insects be food of the future in Britain?

WEST SUSSEX, UNITED KINGDOM - JUNE 18: A picturesque view captured from Harting Woods during the dawn on June 18, 2017 in West Sussex, England.

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Countryfile Presenters

Ellie Harrison: How nature has the power to heal

Sara Maitland: Where are our smaller verge wildflowers?

Sara Maitland

Sara Maitland: Time and time again, we battle the changing of the clocks

Sara Maitland

Sara Maitland: Is growing crops to create energy the best use of Britain’s farmland?

Sara Maitland

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Wildlife stories

What is a wetland and why do they matter?

Opinion: Why we must protect our countryside from development

Emma Bridgewater

Abergavenny Food Festival 2017

Opinion: a bold vision for the future of farming

GettyImages-545854871-b806bee

Sara Maitland: Why rural poverty must be recognised

Marloes St Brides Bay Pembrokeshire Wales

Countryfile TV Show

John Craven: How will the countryside fare after Brexit?

Opinion: an optimistic vision for the British countryside post Brexit

Rob Yorke

A British Union flag, commonly known as a Union Jack, right, flies next to a European Union (EU) flag, in London, U.K., on Wednesday, Feb. 17, 2016. German Chancellor Angela Merkel threw her political muscle behind the push for a deal to keep the U.K. in the European Union as diplomats worked to bridge the remaining differences between its members.Photographer: Chris Ratcliffe/Bloomberg via Getty Images

Stronger In: Why staying in is better for Britain’s countryside

Vote Leave: Why the British countryside would be stronger out

Tom Heap

Why wildlife interactions in the countryside are so complex

Rob Yorke