Should we eat more game?

In this week's podcast, editor Fergus Collins discusses the pros and cons of more meat-eaters trying game and explores the ethics of shooting in modern Britain.

Common Pheasant (Phasianus colchicus) adult male walking in grass field, Suffolk, England, October. (Photo by: Avalon/Universal Images Group via Getty Images)

In this week’s podcast, editor Fergus Collins finds out if we should be eating more game.

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Meet Annette Woolcock who promotes the eating of game through the organisation Taste of Game. Listen on for a fascinating discussion of the merits of eating wild meat, plus the pros and cons of shooting in the modern British countryside. You can vote in the Eat Game Awards mentioned in the podcast until 29 February. Editor Fergus Collins hosts this podcast in the wonderful setting of the National Trust’s Stourhead Estate in Wiltshire.