Brussels sprouts are a staple on many Christmas plates, and your canine pals can enjoy them too in small, well-prepared portions, says veterinary nurse Lucy Howells from Butternut Box. However you should be cautious not to over do it and they are not suitable for every dog
They are full of fibre, antioxidants, and vitamins that support overall health. Sprouts also contain compounds that help with digestion, although too much fibre at once may upset a dog’s stomach.
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It is always better to view sprouts as an occasional extra, not a big part of the meal.”
Are Brussel sprouts suitable for all dogs, or should some avoid them?
Most dogs can have a small amount of plain, cooked sprouts without any problems, but some should avoid them. Dog swith sensitive stomachs, ongoing digestive issues, or a history of gas or bloating may struggle with the high fibre content.
The same applies to puppies and senior dogs who can react more strongly to rich or fibrous foods. If a dog is on a specific veterinary diet or has a condition that affects digestion, it is safer to skip sprouts entirely. When in doubt, it's always best to check with your vet and if they give the green light, offer a tiny piece first and watch for changes in their stools or behaviour.
If there is any sign of discomfort, it is better to leave sprouts off their plate.”Offering sprouts to dogs Serve sprouts cooked, chopped, and cooled in very small portions as a treat.
Raw sprouts can be tough on a dog’s stomach and much harder to digest, so we always recommend cooking them until soft. Never offer whole sprouts, as their size and round, slippery shape make them a choking risk.
Sprout stalks should also be avoided. They’re fibrous, difficult to chew, and can cause blockages if swallowed. Sprouts are high in fibre, which can sometimes lead to excessive gas or bloating. If you notice lots of doggy farts, this is a clear sign sprouts do not agree with your pooch, and you should stop feeding them!
Veterinary nurse Heather Hope-Grainger from Frame and Swift Veterinary Centre says: “Make sure the cooked sprouts are free of human seasonings such as garlic, onions, or butter. Raw sprouts should be avoided, as they are hard to digest, and too many can cause a rather windy situation!”
