Becky Harrington

Try your hand at winemaking this autumn using one of the UK's most bountiful hedgerow fruits. This light but rich elderberry wine is perfect for the cooler months

Courgettes shadowing the house? Use up a glut by making this easy courgette chutney – perfect with blue cheese or cheddar.

This homemade apple swirls recipe is easy to make and is a perfect treat on chilly autumn days.

Make this peppery apple chutney by River Cottage preserver Pam 'The Jam' Corbin and serve it with a slab of strong cheese

Make this easy fermented wild garlic to add to pasta, vegetable or meat dishes throughout the year.

Turn your foraged finds into a delicious, vibrant pesto to enjoy this spring. Here is our easy recipe for wild garlic pesto which can be added to pasta or soups.

Quiches are wonderful picnic food, and this recipe is quick and easy to make

Try this vegan Sunday roast alternative this Veganuary. Hearty and warming, it still feels like a special event, especially with a good drizzle of vegan gravy.

Check out this healthy, filling vegetable and bacon chowder recipe. Warming and delicious - perfect for a healthy lunch

Looking for a hearty winter vegetable soup that's light on the root veg? Try this comforting Greek-inspired butterbean and tomato soup with our easy-to-follow recipe

Traditional British fish and chips is undeniably a nationwide favourite, but that doesn't mean that vegans or vegetarians have to miss out on this institutionalised dish. This recipe from Tofoo will easily satisfy your cravings for the British staple.

Daal makes a great winter warmer and this recipe is cosier than a pair of woolly slippers and tastes miles better, too.

These fritters are a quick and easy vegan meal option that's popular with both kids and adults – they're sure to become a firm family favourite! Whip up a batch this Veganuary.

Liven up nettles with lemon zest in this refreshing and indulgent Greek pie.

Juicy, sweet, and satisfying — who doesn't love a blueberry muffin? Containing chia seeds, this vegan version also packs more nutrition than your average muffin.

Try this rich and flavourful vegan gravy as a perfect accompaniment to a vegan or vegetarian roast dinner.

For a vegetarian or vegan Christmas dinner, this stuffed squash makes a hearty and flavoursome centrepiece.

Add some ocean greenery to your dishes this summer, with a fresh new addition to the outdoor menu with this easy sea beet paneer recipe.

This easy recipe can be enjoyed during the height of spring, or frozen and enjoyed later in the year.

Combining cleavers and rhubarb creates a seasonal drink that is both refreshing and healthy.

This dish is a marriage of the sweet golden pumpkin, which is much loved in Mantua and Cremona in northern Italy, and spaghetti from further south.

Make this autumnal and delicious pumpkin, fennel and Taleggio galette with this easy recipe

Make this easy sorrel soup using foraged leaves

Make this delicious winter ferment to add to sandwiches and soup with our easy recipe for piccalilli.