Rachel Lambert
Rachel Lambert is a wild food tutor, forager and award-winning author of Wild & Sweet (Hoxton Mini Press, £25).
Recent articles by Rachel Lambert
It has a fruity flavour, helps insomnia and you can combine it with coconut to make a yummy ice lolly: The edible weed that thrives in the city and country
Find out more about this hardy plant – including how to identify it, how to make pineapple weed tea and other recipe ideas – with our forager's guide to pineapple weed.
The perfect elderberry cordial recipe
This simple elderberry cordial recipe is the perfect way to use your foraged elderberries, says forager and chef Rachel Lambert
Dandelion guide: where to find, how to pick and recipe ideas
It's dandelion time! Rachel Lambert, foraging tutor and author of Wild & Sweet, is your guide to how to forage for dandelions in Britain, including where they can be found, nutritional benefits and recipe ideas
Yarrow guide: how to identify, yarrow benefits and recipe ideas
What is yarrow, what are its benefits, and how do you identify it? Our beginner's guide to foraging yarrow includes answers all these questions, plus recipe ideas such as how to make yarrow tea and yarrow syrup.
Crab apple guide: how to identify, when to pick and crab apple recipes
Learn how to identify crab apples, when and how to forage them, and delicious crab apple recipes – including how to make crab apple jelly – with forager and chef Rachel Lambert.
The perfect crab apple jelly recipe
Learn how to make crab apple jelly with this simple recipe by forager and chef Rachel Lambert.
Yarrow flower syrup
Learn how to make yarrow flower syrup with this simple recipe by forager and chef Rachel Lambert.
Yarrow and honey mule
Learn how to make yarrow and honey mule with this refreshing recipe by forager and chef Rachel Lambert.
Pineapple weed syrup
Learn how to make pineapple weed syrup with this simple recipe by forager and chef Rachel Lambert.
Pineapple weed and coconut ice lollies
Learn how to make delicious summer ice lollies with this simple recipe by forager and chef Rachel Lambert.
Dandelion flower and rum cake by Rachel Lambert
Rachel Lambert, author of – Wild & Sweet – shares her recipe for an aromatic sponge cake flavoured with foraged dandelion flowers
Dandelion petal syrup by Rachel Lambert
Rachel Lambert, author of Wild & Sweet shares her recipe for a fresh and fragrant syrup made with foraged dandelion flowers