Recipes
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Did you know your leftover Easter chocolate can be used to hit your protein goal? Here's how
Cherry gin
Gin fans will love this festive alternative to your classic G&T by chef and food writer Claire Thomson.
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Crunchy ‘Biscotti’ biscuits
These sturdy biscotti by chef and food writer Claire Thomson can be dunked into a cup of tea or coffee, or better still, into a glass of sweet wine or fizz as they do in Italy.
Fig and orange rolls with Christmas spices
These figs rolls by chef and food writer Claire Thomson are a world away from the shop-bought version. A heady mix of spices and orange complements the figs beautifully.
Gingerbread robins
These stained-glass biscuits shaped as robins are the perfect Christmas gift – chef and food writer Claire Thomson shows you how to make them.
Marzipan vodka
Add a touch of magic to your Christmas party with this festive drink by chef and food writer Claire Thomson.
Christmas pudding spiced rum
Enjoy a taste of Christmas with this festive spiced rum drink by chef and food writer Claire Thomson.
River Cottage vegan gravy
Try this rich and flavourful vegan gravy as a perfect accompaniment to a vegan or vegetarian roast dinner.
River Cottage stuffed squash
For a vegetarian or vegan Christmas dinner, this stuffed squash makes a hearty and flavoursome centrepiece.