A little tricky

Try making this delicious sloe gin recipe in the autumn months and enjoy a warming sup when the weather cools. It also makes the ideal gift for any gin lover.

Try your hand at winemaking this autumn using one of the UK's most bountiful hedgerow fruits. This light but rich elderberry wine is perfect for the cooler months

This fruity sorbet is perfect for using up hand picked blackberries and makes a light and fruity desert.

Make this peppery apple chutney by River Cottage preserver Pam 'The Jam' Corbin and serve it with a slab of strong cheese

Use the pungent leaves of wild garlic to make this pan fried pollock dish for a seasonal twist on hearty and fresh dish by River Cottage chef Gill Meller

A delicious side-dish to enjoy with a homemade curry. Forage and make wild garlic and onion bhaji with wild garlic raita by following this easy recipe by River Cottage chef Gill Meller

These figs rolls by chef and food writer Claire Thomson are a world away from the shop-bought version. A heady mix of spices and orange complements the figs beautifully.

These stained-glass biscuits shaped as robins are the perfect Christmas gift – chef and food writer Claire Thomson shows you how to make them.

This simple bread recipe, infused with foraged wild garlic, is a great option for family camping, says chef and food writer Gill Meller

The end of summer and the beginning of autumn are prime apple-picking season – make the most of it with this simple and revolutionary cider recipe.

Use up some of those fresh summer tomatoes with this easy recipe to make a crisp, golden cobbler

These fritters are a quick and easy vegan meal option that's popular with both kids and adults – they're sure to become a firm family favourite! Whip up a batch this Veganuary.

Liven up nettles with lemon zest in this refreshing and indulgent Greek pie.

Juicy, sweet, and satisfying — who doesn't love a blueberry muffin? Containing chia seeds, this vegan version also packs more nutrition than your average muffin.

Give teabread a modern makeover with green tea and naturally sweet dried fruits with just a tiny amount of added sugar and a sticky marmalade glaze

Looking for vegan picnic ideas? These light savoury muffins are a delicious and easy option. Serve warm from the oven.

Try your hand at vegan baking with this deliciously sweet tart - perfect with a cuppa

These gluten, vegan ‘sausages’ rolls, made of cooked red lentils and roasted pepper, are perfect for packed lunches – you can swap the filling for sausagemeat, if you prefer.

For a vegetarian or vegan Christmas dinner, this stuffed squash makes a hearty and flavoursome centrepiece.

Welcome the start of autumn with this recipe for pear, stilton and sage sausage rolls

This gluten-free fruity loaf is delicious plain or can be lightly toasted and served with a little butter or fruit conserve.

Make a warming spring pie from freshly foraged nettles

This gluten-free pie is made with Swiss chard and hard-boiled eggs, encased in a delicious shortcrust pastry – the perfect comfort meal after a day of walking

Discover the true taste of autumn with a bowl of rich, dark, boozy rabbit casserole.