Mix oats, nuts, honey and oil, along with a few extras to make an energy-rich cereal or snack
I love making granola. I also love the fact that once the basic elements are in place (oats, nuts, honey and oil), I can pretty much free-style with the fruit additions. I’ve stuck to dried apples, raisins and cherries in this instance, but any dried fruit will work.
A recipe by Stuart Ovenden from The Orchard Cook.
Heat oven to 180C/160C fan/gas 4. Mix the oats, nuts, pumpkin seeds and sesame seeds together in large bowl, then stir in the honey and oil. Spread evenly and thinly onto a large, parchment-lined baking tray, then bake for 10-15 minutes until golden.
Left to cool, then break up into small clumps. Toss through the apple slices, raisins and cherries, then serve with cold milk. This granola will keep for a month in a tightly sealed container.