Vegetarian

This simple elderberry cordial recipe is the perfect way to use your foraged elderberries, says forager and chef Rachel Lambert

This delicious, festive spiced cider recipe is perfect for warming you up in autumn and winter – and if you have any left over, it’s wonderful as a poaching liquid for pears, says chef and food writer Gill Meller.

Try making this delicious sloe gin recipe in the autumn months and enjoy a warming sup when the weather cools. It also makes the ideal unique gift for any gin lover.

Turn your foraged finds into a delicious, vibrant pesto to enjoy this spring. Here is our easy recipe for wild garlic pesto which can be added to pasta or soups.

Gin fans will love this festive alternative to your classic G&T by chef and food writer Claire Thomson.

These sturdy biscotti by chef and food writer Claire Thomson can be dunked into a cup of tea or coffee, or better still, into a glass of sweet wine or fizz as they do in Italy.

These figs rolls by chef and food writer Claire Thomson are a world away from the shop-bought version. A heady mix of spices and orange complements the figs beautifully.

Add a touch of magic to your Christmas party with this festive drink by chef and food writer Claire Thomson.

Enjoy a taste of Christmas with this festive spiced rum drink by chef and food writer Claire Thomson.

New potatoes, eggs and asparagus… is there a holier trinity? Chef and food writer Gill Meller reveals one of the tastiest ways to combine these ingredients with his spring salad.

Learn how to make crab apple jelly with this simple recipe by forager and chef Rachel Lambert.

This simple bread recipe, infused with foraged wild garlic, is a great option for family camping, says chef and food writer Gill Meller

Nettle tea has many benefits; it can help fight infections, reduce pain and swelling, and lower blood pressure. It even tastes great. Learn how to make nettle tea with this easy campfire recipe by chef and food writer Gill Meller.

Learn how to make yarrow flower syrup with this simple recipe by forager and chef Rachel Lambert.

Learn how to make pineapple weed syrup with this simple recipe by forager and chef Rachel Lambert.

Learn how to make delicious summer ice lollies with this simple recipe by forager and chef Rachel Lambert.

Combine eggs, spinach and clotted cream to create a delicious vegetarian supper – and don't forget the crusty bread.

This squash gratin is the perfect recipe for an autumn dinner

Use up some of those fresh summer tomatoes with this easy recipe to make a crisp, golden cobbler

This simple vegetarian recipe from fire pit chefs James and Adam Thomas is perfect for a camping trip.

This tasty loaf is the perfect way to use up your glut of summer courgettes.

Celebrate Pancake Day with this easy batter recipe, with some of our favourite sweet and savoury fillings.

Make this delicious winter Caesar salad, packed full of nutritious bitter leaves, by chef Tom Hunt from his cookbook, Eating for Pleasure, People & Planet.

Looking for a hearty winter vegetable soup that's light on the root veg? Try this comforting Greek-inspired butterbean and tomato soup with our easy-to-follow recipe