Food and Recipes
How to encourage kids to grow their own vegetables
Give your children an appreciation for where their food comes from by growing it themselves.
Wild garlic: where to find, how to use it and recipe ideas for all levels of foraging and cooking
Wild garlic is a fantastic plant for your cooking which you can easily forage yourself. Here's everything you need too know.
Did you know you can grow your own plants from slices of tomato? Here's how to do it
Grow new plants just from your weekly shop with tips from gardening expert Simon Akeroyd.
Chris Packham is moving his dogs to a plant-based diet – should you? Here’s what the research says
Chris Packham has explained why he's transitioning his dogs onto a vegan diet
Host the ultimate summer picnic with these delicious and simple recipes
There's nothing better than a quintessential British picnic, especially one full of delicious homemade dishes to inspire you. Here's our selection of easy and quick picnic recipes for the whole family.
What's new?
Brits now consume 750 tonnes per month of this nutritional powerhouse
Brits consume around 750 tonnes of tenderstem each month. We delve into the farming behind the scenes of the high-value veg.
Camping just got comfier: Our top 2025 camping chair picks
Our BBC Countryfile Magazine experts tested the best camping chairs of 2025 to take on your next trip.
These are the foods your dog should avoid (and eat) this Christmas
At the Christmas table it's all too easy to give your dog a nibble of turkey or a pig in blanket... or several. But while it feels like a treat, many festive foods aren’t the best choice for dogs. A safer and far more festive way to include your four-legged friend is with a Christmas dinner made especially for dogs. Forthglade's recipes are made with natural ingredients and are hypoallergenic. The prices start as low as £1.75 per meal making them an afforadable way to include your dog in the festivities this year. Christmas Classics Variety Pack This variety pack
Camp in comfort: OLPRO’s Directors Chair combines style and strength
The OLPRO Directors Chair is durable, comfortable with great extra features
It has a fruity flavour, helps insomnia and you can combine it with coconut to make a yummy ice lolly: The edible weed that thrives in the city and country
Find out more about this hardy plant – including how to identify it, how to make pineapple weed tea and other recipe ideas – with our forager's guide to pineapple weed.
Baking
Zucchini, feta and broad bean quiche
Be the star baker at all your summer parties with this foolproof veg-filled recipe from celebrated Great British Bake Off judge Paul Hollywood's new book, Celebrate
Spiced toffee apple cake
This autumn, why not make this Bonfire Night-inspired cake? A great twist on traditional toffee apples, enjoy with a cuppa, or warm with cream and extra toffee sauce – yummy!
How to make homemade dog treats
This dog treat recipe is quick and easy to make, and a safe, natural and healthy alternative for your pets.
Camping
Coleman Battery Guard 600L lantern review
Looking for a traditional camping lantern to illuminate your family trip? The Coleman Battery Guard 600L lantern's got you covered.
Best camping kitchen units in 2025: upgrade your al fresco menu
Store your camping food essentials, and cook up a storm at your campsite with a trusty camping kitchen unit
A quest for one of Britain's rarest birds in the Cairngorm mountains
Join naturalist and author James MacDonald Lockhart walking and camping deep in the Cairngorm Mountains in search of the dotterel, a bird that breeds on remote peaks – in episode 14, season 16 of the Countryfile Magazine Plodcast
Foraging
Easy summer recipes inspired by Britain's best foraging finds
Take advantage of the summer months with these two simple recipes.
Black truffle guide: what they are, where to find them and recipe ideas
What is a black truffle, can you find them in the UK, when are they in season and how can you use them? Find out all this and more with our guide to this prized fungus
The perfect sloe gin recipe
Try making this delicious sloe gin recipe in the autumn months and enjoy a warming sup when the weather cools. It also makes the ideal gift for any gin lover.
Seasonal recipes
Seasonal recipes from warming soups to foraged fodder.
Strawberries AND soft cheese? Make your own summer sandwiches with this delicious recipe
These easy-to-make summer sandwiches are perfect for a family lunch in the garden or a picnic by the river.
Hot cross buns: history of our favourite Easter bake – and the perfect recipe
Easter wouldn’t be the same without hot cross buns. Their history can be traced back to the Hertfordshire countryside, where an old mill still bakes buns to an ancient recipe. Learn all about the origins of the hot cross bun, why they are eaten at Easter and the best recipe to make your own.
Boxing Day recipes: how to use up your Christmas leftovers
Reduce your food waste over the festive period with our selection of easy but tasty recipes to use up your Christmas leftovers
Vegan
The perfect elderberry cordial recipe
This simple elderberry cordial recipe is the perfect way to use your foraged elderberries, says forager and chef Rachel Lambert
Mulled spiced cider
This delicious, festive spiced cider recipe is perfect for warming you up in autumn and winter – and if you have any left over, it’s wonderful as a poaching liquid for pears, says chef and food writer Gill Meller.
The perfect oat milk recipe
Fed up with the packaging and expense of plant-based milks? Make some yourself with this tried-and-tested recipe for homemade oat milk.
Vegetarian
Wild garlic pesto
Turn your foraged finds into a delicious, vibrant pesto to enjoy this spring. Here is our easy recipe for wild garlic pesto which can be added to pasta or soups.
Cherry gin
Gin fans will love this festive alternative to your classic G&T by chef and food writer Claire Thomson.
Crunchy ‘Biscotti’ biscuits
These sturdy biscotti by chef and food writer Claire Thomson can be dunked into a cup of tea or coffee, or better still, into a glass of sweet wine or fizz as they do in Italy.
