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Podcast: How to forage from field and hedgerow – part 2

Part two of our family foraging adventure with Adele Nozedar in the Brecon Beacons near Abergavenny in episode 7, season 2 of the Countryfile Magazine podcast

Adele Nozedar, forager

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Go walking with Adele Nozedar and learn the edible and medicinal uses of many common wayside flowers and other plants. Listen to funny and curious tales from folklore.

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For more on summer foraging…

July foraging guide: best foods to find and recipe ideas

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BOSTON, MA - MAY 16: A basket filled by Tyler Akabane while foraging for garlic mustard and Japanese knotweed around Turtle Pond, near Enneking Parkway in Boston, is pictured on May 16, 2019. If you cant beat them, eat them. Thats the approach Forage is taking to invasive species, one of five major forces threatening around 1 million animal and plant species with extinction according to the United Nations. Earlier this month, the Cambridge eatery hosted its first Eat Your Invasives dinner, a multicourse feast featuring invasive species like garlic mustard, Japanese knotweed, and Asian carp. (Photo by David L. Ryan/The Boston Globe via Getty Images)
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