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How to forage from field and hedgerow

Part two of our family foraging adventure with Adele Nozedar in the Brecon Beacons near Abergavenny

Adele Nozedar, forager

Go walking with Adele Nozedar and learn the edible and medicinal uses of many common wayside flowers and other plants. Listen to funny and curious tales from folklore.

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Jar of apple chutney

Peppered cider apple chutney

Makes around 850g - You will need 6-7 jars, approx 100-125ml

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BOSTON, MA - MAY 16: A basket filled by Tyler Akabane while foraging for garlic mustard and Japanese knotweed around Turtle Pond, near Enneking Parkway in Boston, is pictured on May 16, 2019. If you cant beat them, eat them. Thats the approach Forage is taking to invasive species, one of five major forces threatening around 1 million animal and plant species with extinction according to the United Nations. Earlier this month, the Cambridge eatery hosted its first Eat Your Invasives dinner, a multicourse feast featuring invasive species like garlic mustard, Japanese knotweed, and Asian carp. (Photo by David L. Ryan/The Boston Globe via Getty Images)
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