Gill Meller

Recent articles by Gill Meller

Cooked lunch

Seasonal recipes

Festive recipes from River Cottage chef Gill Meller

Celeriac and potato dauphinoise

Seasonal recipes

Celeriac and potato dauphinoise

1 h 45 mins Serves 6-8

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Seasonal recipes

Roast saddle of venison with prune, bacon and sage stuffing

Serves 6-8

Roast pears in tin

Seasonal recipes

Roast pears with bay, shallots and juniper

Serves 6 as a side dish

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Pan fried pollock with ham and wild garlic

Serves 2

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Seasonal recipes

Wild garlic and onion bhaji with wild garlic raita

makes about 16 bhajis

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Wild garlic, potato and chorizo tortilla

Serves 2