Baking

This autumn, why not make this Bonfire Night-inspired cake? A great twist on traditional toffee apples, enjoy with a cuppa, or warm with cream and extra toffee sauce – yummy!

This dog treat recipe is quick and easy to make, and a safe, natural and healthy alternative for your pets.

Children will love baking these easy gingerbread bunnies as a treat for Easter – perfect with a cuppa for adults too!

These figs rolls by chef and food writer Claire Thomson are a world away from the shop-bought version. A heady mix of spices and orange complements the figs beautifully.

These stained-glass biscuits shaped as robins are the perfect Christmas gift – chef and food writer Claire Thomson shows you how to make them.

This simple bread recipe, infused with foraged wild garlic, is a great option for family camping, says chef and food writer Gill Meller

A fiery trio of ginger biscuits, ginger cordial and crystallised ginger complements the juicy plums and toasted almonds in this delicious summer-autumn dessert .

This tasty loaf is the perfect way to use up your glut of summer courgettes.

Rachel Lambert, author of – Wild & Sweet – shares her recipe for an aromatic sponge cake flavoured with foraged dandelion flowers

From her cookbook – The Whole Vegetable – Sophie Gordon shares her recipe for a light and fluffy pear cake made with buckwheat flour

Make light, fruity teacakes – perfect for a Sunday morning breakfast or a lazy afternoon tea.

Juicy, sweet, and satisfying — who doesn't love a blueberry muffin? Containing chia seeds, this vegan version also packs more nutrition than your average muffin.

This gluten-free fruity loaf is delicious plain or can be lightly toasted and served with a little butter or fruit conserve.

After hearing rumours of an extraordinary pasty native to the county of Bedfordshire, Clare Hargreaves decided to track it down.

Join Kathy Bishop and Tom Crowford with these tasty mid winter tarts from their West Country smallholding

These vegan bites with apple and cinnamon take just 10 minutes to make

Bake a sweet, fresh berry cake with a recipe from Kathy Bishop and Tom Crowford on their Somerset smallholding