Elderflower and gooseberry jam

- A little tricky
- Makes 1 jar of jam
Ingredients
- 1kg Gooseberries
- 900g Granulated sugar
- 100ml Elderflower cordial
Method
- STEP 1
Put gooseberries into a pan and cook until pulpy.
- STEP 2
Add sugar and heat slowly until is has dissolved and the mixture begins to thicken. Add the cordial and keep stirring
- STEP 3
Place a small sample on a very cold plate and run a finger through it. If the jam wrinkles, it will set nicely. If not, cook for another five minutes and try again. When ready, pot your jam into sterilised jars.