Elderflower and gooseberry jam
- 1 jar of jam
- A little tricky
Make this tasty elderflower and gooseberry jam to enjoy summer flavours in the winter months
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Ingredients
- gooseberries 1kg
- Granulated sugar 900g
- elderflower cordial 100ml
Method
-
Step 1
Put gooseberries into a pan and cook until pulpy.
-
Step 2
Add sugar and heat slowly until is has dissolved and the mixture begins to thicken. Add the cordial and keep stirring
-
Step 3
Place a small sample on a very cold plate and run a finger through it. If the jam wrinkles, it will set nicely. If not, cook for another five minutes and try again. When ready, pot your jam into sterilised jars.
