Elderflower and gooseberry jam

Put gooseberries into a pan and cook until pulpy.

Add sugar and heat slowly until is has dissolved and the mixture begins to thicken. Add the cordial and keep stirring

Place a small sample on a very cold plate and run a finger through it. If the jam wrinkles, it will set nicely. If not, cook for another five minutes and try again. When ready, pot your jam into sterilised jars.