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Turkey, curried mayo and watercress pitta

  • Serves 1, recipe can easily scaled up for more people
  • Easy

Use up your Christmas Day leftovers with this easy turkey, curried mayo and watercress pitta.

Pitta bread

Use up your Christmas Day leftovers with this easy turkey, curried mayo and watercress pitta.

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Ingredients

  • pitta bread 1, lightly toasted and opened to make a pocket
  • A litter butter Optional
  • A handful of watercress Roughly chopped
  • cooked turkey Couple of slices
  • Mayonnaise 1 tbsp
  • Curry paste 1 tsp
  • Mango chutney 1 tsp
  • salt and freshly ground black pepper

Method

  • Step 1

    Spread the toasted pitta with butter, if  using. Add the watercress and top with the sliced turkey.

  • Step 2

    In a small bowl, mix together the mayonnaise, curry paste and mango chutney, seasoning with a little salt and pepper.
    Spoon into the pitta and spread it out over the watercress. Lightly press together to seal, then wrap up tight in baking paper to keep it secure when you’re on the move.

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