Vegan

This simple elderberry cordial recipe is the perfect way to use your foraged elderberries, says forager and chef Rachel Lambert

This delicious, festive spiced cider recipe is perfect for warming you up in autumn and winter – and if you have any left over, it’s wonderful as a poaching liquid for pears, says chef and food writer Gill Meller.

Fed up with the packaging and expense of plant-based milks? Make some yourself with this tried-and-tested recipe for homemade oat milk.

Learn how to make crab apple jelly with this simple recipe by forager and chef Rachel Lambert.

Learn how to make yarrow flower syrup with this simple recipe by forager and chef Rachel Lambert.

Learn how to make pineapple weed syrup with this simple recipe by forager and chef Rachel Lambert.

Learn how to make delicious summer ice lollies with this simple recipe by forager and chef Rachel Lambert.

From her cookbook – The Whole Vegetable – Sophie Gordon shares her recipe for a light and fluffy pear cake made with buckwheat flour

From her cookbook – The Whole Vegetable – Sophie Gordon shares her vegan recipe for a pumpkin and split pea dal

Try this vegan Sunday roast alternative this Veganuary. Hearty and warming, it still feels like a special event, especially with a good drizzle of vegan gravy.

Warm up with this comforting alternative to beef bourguignon, made with seasonal sweet beetroot, red wine and winter veg.

Traditional British fish and chips is undeniably a nationwide favourite, but that doesn't mean that vegans or vegetarians have to miss out on this institutionalised dish. This recipe from Tofoo will easily satisfy your cravings for the British staple.

Daal makes a great winter warmer and this recipe is cosier than a pair of woolly slippers and tastes miles better, too.

These fritters are a quick and easy vegan meal option that's popular with both kids and adults – they're sure to become a firm family favourite! Whip up a batch this Veganuary.

Juicy, sweet, and satisfying — who doesn't love a blueberry muffin? Containing chia seeds, this vegan version also packs more nutrition than your average muffin.

This hearty lentil soup, suitable for vegetarians and vegans, is easy to make and full of flavour

Looking for vegan picnic ideas? These light savoury muffins are a delicious and easy option. Serve warm from the oven.

Try your hand at vegan baking with this deliciously sweet tart - perfect with a cuppa

These gluten, vegan ‘sausages’ rolls, made of cooked red lentils and roasted pepper, are perfect for packed lunches – you can swap the filling for sausagemeat, if you prefer.

Try this rich and flavourful vegan gravy as a perfect accompaniment to a vegan or vegetarian roast dinner.

For a vegetarian or vegan Christmas dinner, this stuffed squash makes a hearty and flavoursome centrepiece.

Surprise your guests this Christmas with this tasty twist on roasted carrots

Use locally grown fava beans to make this classic Moroccan dip.

This gluten-free, vegan pastry is made from coconut oil, making it firm and crisp.