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Foraging in Britain

Monthly foraging guide

Our beginner's guide to foraging in Britain explains what you can gather in hedgerows, woodlands, along the coast and in the countryside. Learn how to forage responsibly and safely, what's in season each month and where to find it, plus recipe ideas
Glossy berries colored from purple to almost black, against light green shading leaves. Selective focus, close-up, outdoors.
Foraging

January foraging guide: best foods to find and recipe ideas

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Foraging

February foraging guide: best foods to find and recipe ideas

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Foraging

March foraging guide: best foods to find and recipe ideas

Wild garlic, also known as ramson or bear's garlic grows in abundance in many German forests in springtime.
Foraging

April foraging guide: best foods to find and recipe ideas

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Foraging

May foraging guide: best foods to find and recipe ideas

Chickweed
Foraging

June foraging guide: best foods to find and recipe ideas

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Foraging

July foraging guide: best foods to find and recipe ideas

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Foraging

August foraging guide: best foods to find and recipe ideas

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Foraging

September foraging guide: best foods to find and recipe ideas

Damson
Foraging

October foraging guide: best foods to find and recipe ideas

Wood Sorrel, A clover-like plant in appearance that produces three, heart-shaped leaflets. Often found in grasslands and wooded areas.
Foraging

November foraging guide: best foods to find and cooking ideas

Cockles shellfish bivalves in colander
Foraging

December foraging guide: best foods to find and recipe ideas

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