Blackberry coulis

Made into a syrupy coulis, blackberries are perfect with ice cream or pancakes.

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Blackberry coulis

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Ingredients

  • 250g (9oz) blackberries
  • 50g (2oz) caster sugar
  • 1/2tsp vanilla extract

Method

Place the blackberries in a pan with the caster sugar and bring to the boil. Simmer until the fruit is soft. Then stir in the vanilla extract. Let it cool a little then strain through a sieve to remove the seeds. You can serve it warm or chilled and it freezes well.

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By James and Holly Strawbridge, who live self-sufficiently in Cornwall