A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie.
More festive bakes:
Here’s how to make easy custard and crumble mince pies
- Unsalted butter 125g, cold from the fridge
- Plain flour 185g, plus extra for dusting
- Golden caster sugar 3 tbsp
- Large egg 1
- mincemeat 180g
- Custard 120g pot
Recipe by BBC Good Food.