Use up store-cupboard spices and seasonal lamb to create this tasty tikka masala recipe.
Welsh Lamb Curry
Make this easy and traditional lamb curry bursting with flavour.
4-6 people
Published: July 15, 2019 at 10:46 am
Ingredients
- Trimmed diced Welsh lamb use suitable cuts - shoulder, neck, leg or chump
- Oil for frying
- 2 Onions, roughly chopped
- 2 Garlic cloves, crushed
- 2 Root ginger, grated
- 2tbsp Garam masala
- 1tbsp Chilli powder (mild)
- 300g Tinned tomatoes
- 75g Creamed coconut
- 150ml Vegetable stock
- ½tsp Sugar
- 3tbsp Tomato puree
Method
Step 1
Pour the oil into a saucepan and over a medium heat fry the onions, garlic and ginger until lightly browned.
Step 2
Add the spices, seasoning, and fry for a few minutes.
Step 3
Add the rest of the ingredients and cook for 5 minutes until the mixture starts to boil.
Step 4
If you want a smooth tikka masala sauce, carefully pour the sauce into a blender and blitz for a few minutes. Return it to the pan.
Step 5
In a separate frying pan, fry the diced lamb for a few minutes until browned and then add to the sauce.
Step 6
Cover and cook until the meat is tender. Time will depend on which cut you’ve used – allow 45mins- 1 hour if you've used leg, chump, or neck and approximately 1 ½ hours if you've used shoulder.
Swap out mild chilli powder for hotter spices to taste
Sprinkled with chopped coriander to taste and serve with basmati rice and naan bread.
Recipe designed by PGI Welsh Lamb.