Food and drink
Bold red or bright white? Journey from vineyard to glass with our guide to international wines (and save £80 on a case)
Discover independent makers and bring their stories to your door
Does Guinness really taste better in Ireland? (And what are the best Guinness alternatives?)
Is there any truth that Guinness tastes better in Ireland? Our intrepid researcher decided to find out (it's a tough job...)
Exclusive offer: get £80 off a curated case of 12 independent wines
Save on a case of mixed, red or white wines from independent winemakers, with a free Magnum included
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Know your whisky/whiskey: here's the difference between Scotch, American, Canadian, Irish and Japanese spirits
How does Scotch whisky differ to international variants? We find out...
A blow for Cornwall as Bristol triumphs at the first Global Pasty Championships
Why 'Damp January' might be the smartest way to reset your relationship with wine
No need to compromise on good wine
This stunning Irish coastline is a foodie haven. Go now before the secret's out
For an island nation, we can be unadventurous consumers of seafood, but food-lovers in Northern Ireland are keen to change all that. Margaret Bartlett samples fruits of the ocean on a harbour-hopping tour
Seafood swaps: the fish we should we be eating right now, according to experts
These are the most sustainable seafood swaps right now – according to the Marine Conservation Society
Toxic 'forever chemicals' discovered in 95 per cent of US beers – this is why
Scientists have found PFAS – human-made chemicals that persist in the body and environment – in a vast number of beers tested across the US
Tinned fish might be popular on social media but how healthy is it? And surely it can’t be healthier than fresh – or can it?
Just how healthy is tinned fish – especially in comparison to a fresh catch? James Witts takes a look
We put some of the best decaf coffee in 2025 to the test, but who came out on top?
We tried eight popular brands in different formats - instant, ground and whole bean.
Searching for the best coffee subscriptions? I tested them so you don’t have to
We put the kettle on, and review Grind, Pact, Lost Sheep and Union coffee.
The British strawberry that was served at Queen Elizabeth II’s coronation banquet is at risk – here’s where to buy (and how to grow) your own
Strawberries are the taste of British summertime – and are surprisingly easy to grow yourself, too
These are the healthiest tinned fish for you to try right now (and tuna's just the beginning)
From calcium-rich sardines to omega-3-packed mackerel, these tinned fish are nutritious, sustainable (if you shop carefully) and surprisingly versatile. Here's what to look for – and how to eat them
Are bell pepper seeds toxic to humans?
Bell pepper seeds often end up in the bin – but are we throwing away something perfectly edible? We dig into the facts behind a common kitchen myth, revealing whether those seeds are poisonous, and what you can actually do with them
Insect burgers, seaweed ketchup and scannable chickens – is this the future of food? A new (free) exhibition thinks so
A new interactive, multi-sensory exhibition in London explores how science is creating more sustainable ways of growing, making, cooking and eating food. Tuck into a tasty tomorrow…
What exactly is the difference between white, brown and sourdough bread – and how did sliced bread get so cheap?
Ever wondered what the difference is between these types of bread? And how did science change Britain's loaves?
It’s low in fat and high in protein – but you won’t find it on many supermarket shelves. So why aren’t we eating more venison, asks Adam Henson
Eat more wild venison and do the countryside a favour, says farmer and BBC Countryfile TV presenter Adam Henson
You’d probably have to grow your own food after the apocalypse – and scientists say this protein-rich vegetable is the answer
Two New Zealand researchers have found the ultimate superfood for urban agriculture after the apocalypse – with rather surprising results
Should Britain be eating more goat? Why this common farmyard animal could be a more ethical alternative to beef
The dairy goat industry is linked to thousands of billy goats being slaughtered each year as wastage – so is it time to add the meat to supermarket shelves?
What are the healthiest olive oil alternatives? These swaps will help cut down on your shopping bill – as well as your waistline
With olive oil prices steadily rising, what are the healthiest cooking oils that you can use as an alternative?
Are hot cross buns poisonous to dogs? This vet-approved recipe is the perfect dog-friendly Easter treat
Your dog doesn’t have to be left out when it comes to Easter treats with these canine-compatible buns from vet and author Sean McCormack.
What is Kendal Mint Cake?
Like it or loathe it Kendal Mint Cake has been a staple for many hikers and climbers
Here’s the most sustainable seafood to buy (and eat) right now – without it costing the earth
Tuck into these 6 top tips from the Marine Conservation Society about how to eat fish and other seafood sustainably, without it affecting your wallet.
