Claire Thomson
Claire Thomson is a chef and food writer, and almost always in the kitchen. Discover more seasonal recipes ideas: 5oclockapron.com
Recent articles by Claire Thomson
Christmas recipes: Festive vegetables
Delectable dishes of carrots, parsnips and sprouts add colour, flavour and texture to make your Christmas feast sparkle. Claire Thomson presents six seasonal recipes
Cherry gin
Gin fans will love this festive alternative to your classic G&T by chef and food writer Claire Thomson.
Crunchy ‘Biscotti’ biscuits
These sturdy biscotti by chef and food writer Claire Thomson can be dunked into a cup of tea or coffee, or better still, into a glass of sweet wine or fizz as they do in Italy.
Fig and orange rolls with Christmas spices
These figs rolls by chef and food writer Claire Thomson are a world away from the shop-bought version. A heady mix of spices and orange complements the figs beautifully.
Gingerbread robins
These stained-glass biscuits shaped as robins are the perfect Christmas gift – chef and food writer Claire Thomson shows you how to make them.
Marzipan vodka
Add a touch of magic to your Christmas party with this festive drink by chef and food writer Claire Thomson.
Christmas pudding spiced rum
Enjoy a taste of Christmas with this festive spiced rum drink by chef and food writer Claire Thomson.
Spinach baked with clotted cream and eggs
Combine eggs, spinach and clotted cream to create a delicious vegetarian supper – and don't forget the crusty bread.
Squash, chestnut and pretzel gratin
This squash gratin is the perfect recipe for an autumn dinner
Recipe: plum, ginger and almond ice cream cake
A fiery trio of ginger biscuits, ginger cordial and crystallised ginger complements the juicy plums and toasted almonds in this delicious summer-autumn dessert .
Tomato and cheddar cheese cobbler
Use up some of those fresh summer tomatoes with this easy recipe to make a crisp, golden cobbler
Courgette loaf
This tasty loaf is the perfect way to use up your glut of summer courgettes.
Strawberry, lemon curd, mascarpone and pepper sandwiches
These easy-to-make summer sandwiches are perfect for a family lunch in the garden or a picnic by the river.
Grilled new-potato salad
Fresh, flavoursome and seasonal, this easy potato salad is the perfect dish for a sunny, spring day.
British asparagus and chive tart
British asparagus spears are hand-harvested in spring – celebrate the start of the growing season with this perfect tart.
Spiced pear, rye and chocolate brownie
These delicious brownies, topped with in-season pears, are easy to make and perfect for winter baking.
Flamiche recipe – the pizza-quiche
Spring is the perfect time to celebrate the egg, says Claire Thomson. This tempting, family-friendly recipe makes great use of this versatile and ubiquitous ingredient.
How to make traditional mulled drinks
Here's our festive mulled drinks guide including recipes, the history of mulled drinks and the perfect Christmas snacks to pair with them
Christmas baking: easy festive party bakes
These easy and delicious nibbles are perfect serve with traditional mulled drinks this Christmas
Easter Treats: Meringue Filled With Lemon Curd And Whipped Cream
Why not try something different for your choice of dessert? The meringue's crunchiness is mixed with the zest of lemon and is finished with the topping of whipped cream, creating a mouth watering taste that should not be missed.
Make delicious Easter biscuits
Sweet, crumbly and heavenly light, these moreish macaroons are easy to bake, and could easily become the new family favourite at Easter!
Recipe: Parsnips baked with pearled spelt, radicchio, crème fraîche & walnuts
Spelt is an ancient grain with a nutty attractive flavour. These plump cooked grains flatter the sweet cooked parsnip, bitter radicchio and the walnuts. Adding grains to gratin dishes can give ballast and easily swell a dish to feed more mouths.
Recipe: Malted carrots with sunflower seeds
Malt extract is a terrific store-cupboard ingredient. An unrefined syrup made from sprouted barley, it is dark brown, thick and sticky, with a distinctive, sweet malty flavour. Surprise your guests this Christmas with this tasty twist on roasted carrots.