Rachel Lambert

Rachel Lambert is a wild food tutor, forager and award-winning author of Wild & Sweet (Hoxton Mini Press, £25). For more information, see www.wildwalks-southwest.co.uk/.

Recent articles by Rachel Lambert

Elderberry cordial in a bottle with elderberries

Food and Recipes

The perfect elderberry cordial recipe

Yarrow in field

Yarrow guide: how to identify, yarrow benefits and recipe ideas

Gorgeous red crab apples in a tree

Crab apple guide: how to identify, when to pick and crab apple recipes

Crab apple jelly jar on grass under a crab apple tree

Food and Recipes

The perfect crab apple jelly recipe

Pineapple weed, Matricaria discoidea/Credit: Getty

Pineapple weed guide: how to identify, medicinal benefits and recipes

Yarrow flower syrup

Yarrow flower syrup

Yarrow and honey mule

Yarrow and honey mule

Spoon full of syrup

Pineapple weed syrup

Pineapple weed and coconut ice lollies

Pineapple weed and coconut ice lollies

Dandelion cake

Seasonal recipes

Dandelion flower and rum cake by Rachel Lambert

Foraged dandelions

Dandelion petal syrup by Rachel Lambert

Dandelions

Food and Recipes

Dandelion guide: where to find, how to pick and recipe ideas