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    1. Home
    2. Rachel Lambert
    Rachel Lambert pouring nettle and honey cake mix into a baking tray in her kitchen

    Rachel Lambert

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    Rachel Lambert is a wild food tutor, forager and award-winning author of Wild & Sweet (Hoxton Mini Press, £25). For more information, see www.wildwalks-southwest.co.uk/.

    Recent articles by Rachel Lambert

    Elderberry cordial in a bottle with elderberries
    Food and Recipes

    The perfect elderberry cordial recipe

    Yarrow in field
    Foraging

    Yarrow guide: how to identify, yarrow benefits and recipe ideas

    Gorgeous red crab apples in a tree
    Foraging

    Crab apple guide: how to identify, when to pick and crab apple recipes

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    Crab apple jelly jar on grass under a crab apple tree
    Food and Recipes

    The perfect crab apple jelly recipe

    Pineapple weed, Matricaria discoidea/Credit: Getty
    Foraging

    Pineapple weed guide: how to identify, medicinal benefits and recipes

    Yarrow flower syrup
    Foraging

    Yarrow flower syrup

    Yarrow and honey mule
    Foraging

    Yarrow and honey mule

    Spoon full of syrup
    Foraging

    Pineapple weed syrup

    Pineapple weed and coconut ice lollies
    Summer

    Pineapple weed and coconut ice lollies

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    Dandelion cake
    Seasonal recipes

    Dandelion flower and rum cake by Rachel Lambert

    Foraged dandelions
    Foraging

    Dandelion petal syrup by Rachel Lambert

    Dandelions
    Food and Recipes

    Dandelion guide: where to find, how to pick and recipe ideas

    Feb23_970x250_Countryfile
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