Vegan

This simple elderberry cordial recipe is the perfect way to use your foraged elderberries, says forager and chef Rachel Lambert

This delicious, festive spiced cider recipe is perfect for warming you up in autumn and winter – and if you have any left over, it’s wonderful as a poaching liquid for pears, says chef and food writer Gill Meller.

Fed up with the packaging and expense of plant-based milks? Make some yourself with this tried-and-tested recipe for homemade oat milk.

Learn how to make crab apple jelly with this simple recipe by forager and chef Rachel Lambert.

Learn how to make yarrow flower syrup with this simple recipe by forager and chef Rachel Lambert.

Learn how to make pineapple weed syrup with this simple recipe by forager and chef Rachel Lambert.

Learn how to make delicious summer ice lollies with this simple recipe by forager and chef Rachel Lambert.