Vegetarian

This simple elderberry cordial recipe is the perfect way to use your foraged elderberries, says forager and chef Rachel Lambert

This delicious, festive spiced cider recipe is perfect for warming you up in autumn and winter – and if you have any left over, it’s wonderful as a poaching liquid for pears, says chef and food writer Gill Meller.

This autumn, why not make this Bonfire Night-inspired cake? A great twist on traditional toffee apples, enjoy with a cuppa, or warm with cream and extra toffee sauce – yummy!

Try making this delicious sloe gin recipe in the autumn months and enjoy a warming sup when the weather cools. It also makes the ideal unique gift for any gin lover.

Enjoy a fresh and fragrant drink with easy and delicious elderflower cordial recipe - the perfect summer drink.

Gin fans will love this festive alternative to your classic G&T by chef and food writer Claire Thomson.

Elderflower and gooseberries are two ingredients we should make the most of while they’re here, and these early summer pancakes are a lovely way to bring them together, says chef and food writer Gill Meller

These sturdy biscotti by chef and food writer Claire Thomson can be dunked into a cup of tea or coffee, or better still, into a glass of sweet wine or fizz as they do in Italy.

These figs rolls by chef and food writer Claire Thomson are a world away from the shop-bought version. A heady mix of spices and orange complements the figs beautifully.

These stained-glass biscuits shaped as robins are the perfect Christmas gift – chef and food writer Claire Thomson shows you how to make them.

Add a touch of magic to your Christmas party with this festive drink by chef and food writer Claire Thomson.

Enjoy a taste of Christmas with this festive spiced rum drink by chef and food writer Claire Thomson.

New potatoes, eggs and asparagus… is there a holier trinity? Chef and food writer Gill Meller reveals one of the tastiest ways to combine these ingredients with his spring salad.

Learn how to make crab apple jelly with this simple recipe by forager and chef Rachel Lambert.

This simple bread recipe, infused with foraged wild garlic, is a great option for family camping, says chef and food writer Gill Meller

Nettle tea has many benefits; it can help fight infections, reduce pain and swelling, and lower blood pressure. It even tastes great. Learn how to make nettle tea with this easy campfire recipe by chef and food writer Gill Meller.

This simple hot chocolate recipe can be made on the hob in the kitchen or on a camp fire, it doesn’t matter which – it will be delicious either way, says chef and food writer Gill Meller. 

Learn how to make yarrow flower syrup with this simple recipe by forager and chef Rachel Lambert.

Learn how to make yarrow and honey mule with this refreshing recipe by forager and chef Rachel Lambert.

Learn how to make pineapple weed syrup with this simple recipe by forager and chef Rachel Lambert.

Learn how to make delicious summer ice lollies with this simple recipe by forager and chef Rachel Lambert.

This squash gratin is the perfect recipe for an autumn dinner

A fiery trio of ginger biscuits, ginger cordial and crystallised ginger complements the juicy plums and toasted almonds in this delicious summer-autumn dessert .