A little tricky

Sweetcorn fritters from Vegan Kids

Food and Recipes

Sweetcorn and spring onion fritters

Serves 4

Blueberry chia muffins from The Little Book of Vegan Bakes

Vegan blueberry and chia muffins

Makes around 12 muffins

Green tea marmalde fruitcake squares, from Vegan Cookbook by Tony and Yvonne Bishop-Weston

Food and Recipes

Green tea and marmalade fruitcake squares

1 h 30 mins Makes 20

Mushroom muffins from Vegan Cookbook by Tony and Yvonne Bishop-Weston

Food and Recipes

Mushroom and pine nut muffins

Make 6-8 large muffins

rasp almond tart

Food and Recipes

Raspberry almond tart

1 h 30 mins

Vegan sausage rolls

Food and Recipes

Vegan ‘sausage’ rolls in coconut pastry

Makes 20 small or 10 medium rolls

Stuffed squash recipe from River Cottage

Food and Recipes

River Cottage stuffed squash

serves 6–8

Sausage Rolls with Pear, Stilton and Sage

Seasonal recipes

Sausage Rolls with Pear, Stilton and Sage

Makes 8

Stinging_nettle

Food and Recipes

Nettle spanakopita

Serves 4

Chicken leg, blue cheese and nettle pie

Food and Recipes

Chicken leg, blue cheese and nettle pie

2-3

Gluten-free fruit teabread

Seasonal recipes

Rich fruit teabread

Makes 1 loaf

Gluten-free chard pie

Seasonal recipes

Double-crust chard pie

Serves 6

Rabbit stew. /Credit: Getty

Seasonal recipes

Slow-cooked rabbit stew

Serves 4

Bottle of sloe gin

Seasonal recipes

The perfect sloe gin recipe

Makes 2 bottles

Wild Blackberry and Rosewater Cake @Kathy Bishop and Tom Crowford

Seasonal recipes

Wild Blackberry and Rosewater Cake

Serves 8