Easy

The perfect elderberry cordial recipe

This simple elderberry cordial recipe is the perfect way to use your foraged elderberries, says forager and chef Rachel Lambert
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Courgette chutney

Courgettes shadowing the house? Use up a glut by making this easy courgette chutney – perfect with blue cheese or cheddar.
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Homemade apple swirls recipe

This homemade apple swirls recipe is easy to make and is a perfect treat on chilly autumn days.
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Easy apple and blackberry crumble

Enjoy a classic crumble flavour with this easy and timeless recipe.
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Apple and blackberry crumble squares

These easy-to-make crumble squares are perfect for a summer picnic.
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Mulled spiced cider

This delicious, festive spiced cider recipe is perfect for warming you up in autumn and winter – and if you have any left over, it’s wonderful as a poaching liquid for pears, says chef and food writer Gill Meller.
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Spiced toffee apple cake

This autumn, why not make this Bonfire Night-inspired cake? A great twist on traditional toffee apples, enjoy with a cuppa, or warm with cream and extra toffee sauce – yummy!
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Spiced apple butter

Preserve an autumn apple glut with this delicious recipe for spiced apple butter
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Homemade elderflower cordial

Enjoy a fresh and fragrant drink with easy and delicious elderflower cordial recipe - the perfect summer drink.
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Gingerbread Easter bunnies

Children will love baking these easy gingerbread bunnies as a treat for Easter – perfect with a cuppa for adults too!
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Fermented wild garlic

Make this easy fermented wild garlic to add to pasta, vegetable or meat dishes throughout the year.
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The perfect oat milk recipe

Fed up with the packaging and expense of plant-based milks? Make some yourself with this tried-and-tested recipe for homemade oat milk.
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Wild garlic pesto

Turn your foraged finds into a delicious, vibrant pesto to enjoy this spring. Here is our easy recipe for wild garlic pesto which can be added to pasta or soups.
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Cherry gin

Gin fans will love this festive alternative to your classic G&T by chef and food writer Claire Thomson.
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Gooseberry, elderflower and lemon pancakes

Elderflower and gooseberries are two ingredients we should make the most of while they’re here, and these early summer pancakes are a lovely way to bring them together, says chef and food writer Gill Meller
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Crunchy ‘Biscotti’ biscuits

These sturdy biscotti by chef and food writer Claire Thomson can be dunked into a cup of tea or coffee, or better still, into a glass of sweet wine or fizz as they do in Italy.
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Marzipan vodka

Add a touch of magic to your Christmas party with this festive drink by chef and food writer Claire Thomson.
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Christmas pudding spiced rum

Enjoy a taste of Christmas with this festive spiced rum drink by chef and food writer Claire Thomson.
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Late spring salad

New potatoes, eggs and asparagus… is there a holier trinity? Chef and food writer Gill Meller reveals one of the tastiest ways to combine these ingredients with his spring salad.
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The perfect crab apple jelly recipe

Learn how to make crab apple jelly with this simple recipe by forager and chef Rachel Lambert.
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The perfect cream of roast vegetable soup

Use up leftover veggies to make this rich and comforting cream of roast vegetable soup.
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Grilled lamb with lavender, feta and honey

Lavender and lamb are absolutely lovely together, and this campfire recipe is the perfect way to combine them, says chef and food writer Gill Meller.
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Nettle tea

Nettle tea has many benefits; it can help fight infections, reduce pain and swelling, and lower blood pressure. It even tastes great. Learn how to make nettle tea with this easy campfire recipe by chef and food writer Gill Meller.
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Hot chocolate

This simple hot chocolate recipe can be made on the hob in the kitchen or on a camp fire, it doesn’t matter which – it will be delicious either way, says chef and food writer Gill Meller. 
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