Food and drink
These are the healthiest tinned fish for you to try right now (and tuna's just the beginning)
From calcium-rich sardines to omega-3-packed mackerel, these tinned fish are nutritious, sustainable (if you shop carefully) and surprisingly versatile. Here's what to look for – and how to eat them
Are bell pepper seeds toxic to humans?
Bell pepper seeds often end up in the bin – but are we throwing away something perfectly edible? We dig into the facts behind a common kitchen myth, revealing whether those seeds are poisonous, and what you can actually do with them
Insect burgers, seaweed ketchup and scannable chickens – is this the future of food? A new (free) exhibition thinks so
A new interactive, multi-sensory exhibition in London explores how science is creating more sustainable ways of growing, making, cooking and eating food. Tuck into a tasty tomorrow…
What exactly is the difference between white, brown and sourdough bread – and how did sliced bread get so cheap?
Ever wondered what the difference is between these types of bread? And how did science change Britain's loaves?
It’s low in fat and high in protein – but you won’t find it on many supermarket shelves. So why aren’t we eating more venison, asks Adam Henson
Eat more wild venison and do the countryside a favour, says farmer and BBC Countryfile TV presenter Adam Henson
You’d probably have to grow your own food after the apocalypse – and scientists say this protein-rich vegetable is the answer
Two New Zealand researchers have found the ultimate superfood for urban agriculture after the apocalypse – with rather surprising results
Should Britain be eating more goat? Why this common farmyard animal could be a more ethical alternative to beef
The dairy goat industry is linked to thousands of billy goats being slaughtered each year as wastage – so is it time to add the meat to supermarket shelves?
What are the healthiest olive oil alternatives? These swaps will help cut down on your shopping bill – as well as your waistline
With olive oil prices steadily rising, what are the healthiest cooking oils that you can use as an alternative?
Are hot cross buns poisonous to dogs? This vet-approved recipe is the perfect dog-friendly Easter treat
Your dog doesn’t have to be left out when it comes to Easter treats with these canine-compatible buns from vet and author Sean McCormack.
What is Kendal Mint Cake?
Like it or loathe it Kendal Mint Cake has been a staple for many hikers and climbers
Here’s the most sustainable seafood to buy (and eat) right now – without it costing the earth
Tuck into these 6 top tips from the Marine Conservation Society about how to eat fish and other seafood sustainably, without it affecting your wallet.
Your regular pasty and pint could be increasing your belly fat – though whether you want to try this controversial alternative is up to you…
Swap your regular pint and pub snacks for these healthier alternatives including a pasty... with filo pastry?
Best fish and chips in Britain – find out if your local makes the top 10
What better way to clear the cobwebs than a brisk walk along the seaside followed by a fish and chip supper. Do you agree with our pick of the top 10 fish and chip shops in Britain?
Need a last minute Mother's Day gift? This wine is for the mums on a health kick (and yes it’s on offer)
Best Sunday roasts in Britain – find out if your local makes the top 10
Whether you're craving a high-end culinary experience or a hearty, no-fuss plate piled high, these are the best pub roasts you can get around the UK
These are five ways apple cider vinegar can improve your wellbeing – and the science that backs it up
These are the weirdest crisp flavours in the world right now - including one that tastes like fried egg
Gone are the days of prawn cocktail being the wackiest flavour on the market. Here are our tried (and tested!) list of the best and weirdest flavours of crisps available in the UK today
What is orange wine?
If you fancy something slightly different from your usual glass of red or rosé, why not give orange wine a go?
Super greens – another wellness trend or a superfood shortcut? Let's do some myth-busting
What happens if you drink olive oil every day? An unexpected twist, that’s what
Dear protein lovers: here’s why you need to try this epic new pancake topping
Burns Night recipes with a modern twist, from the Hebridean Baker – including Scottish ‘broonie’
Celebrate Scotland’s greatest poet on Burns Night, 25 January, with these delicious traditional Caledonian recipes with a twist from the Hebridean Baker, Coinneach MacLeod
This banned Scottish dish could be returning to the US after 50 years – here’s what we know
Did you know that haggis has been banned in the US since 1971? But one company aims to change that – here's what we know so far
What fish should we be eating in 2025?
Fergus Collins takes a look at the fish we should be eating - and the fish we should be avoiding - so our fish stocks remain healthy and sustainable
