Food and drink

Burns Night recipes from Scotland's favourite cook

Celebrate Scotland’s greatest poet on Burns Night, 25 January, with these delicious traditional Caledonian recipes with a twist from the Hebridean Baker, Coinneach MacLeod
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The best decaf coffee in 2024: 8 popular brands reviewed

We tried eight popular brands in different formats - instant, ground and whole bean - to find the very best decaf coffee you can buy today.
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Why is haggis banned in the US?

Did you know, haggis has been banned in the US since 1971? Find out why, along with more strange facts about the traditional Scottish dish...
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The perfect elderberry cordial recipe

This simple elderberry cordial recipe is the perfect way to use your foraged elderberries, says forager and chef Rachel Lambert
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Peppered cider apple chutney

Make this peppery apple chutney by River Cottage preserver Pam 'The Jam' Corbin and serve it with a slab of strong cheese
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Spiced toffee apple cake

This autumn, why not make this Bonfire Night-inspired cake? A great twist on traditional toffee apples, enjoy with a cuppa, or warm with cream and extra toffee sauce – yummy!
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How to make homemade dog treats

This dog treat recipe is quick and easy to make, and a safe, natural and healthy alternative for your pets.
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The perfect oat milk recipe

Fed up with the packaging and expense of plant-based milks? Make some yourself with this tried-and-tested recipe for homemade oat milk.
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Cherry gin

Gin fans will love this festive alternative to your classic G&T by chef and food writer Claire Thomson.
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Gingerbread robins

These stained-glass biscuits shaped as robins are the perfect Christmas gift – chef and food writer Claire Thomson shows you how to make them.
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Marzipan vodka

Add a touch of magic to your Christmas party with this festive drink by chef and food writer Claire Thomson.
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Podcast: A walk with Hugh Fearnley Whittingstall at River Cottage

Hugh Fearnley Whittingstall talks about the power of eating for health and happiness in episode 3, season 14 of the Countryfile Magazine Plodcast
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Discover the secret of making great gin

Hear the story of Warners Gin in deeply rural Northamptonshire – where flavours come directly from nature – in episode 13, season 13 of the BBC Countryfile Magazine Plodcast
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