How to use your garden herbs
Collect and dry your garden herbs to make this pretty and aromatic edible posy.
Bunch the remaining herbs together, one species at a time, to create a posy. Include edible flowers such as fennel, dill, nasturtiums, borage, chives and thyme. Tie the posy, add a label and give it to a friend to put in a vase, or to use in cooking, salads or botanical cocktails.