Blackberry and apple mini pies
- Easy
Make these fruity mini pies using freshly foraged blackberries
Published:
Ingredients
- Blackberries 2-3 cups
- Apples 2
- Honey and/or berry jam
- Brown sugar
- Filo pastry One sheet
- Custard or double cream To serve
Method
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Step 1
Heat the oven to 150oC.
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Step 2
Cut the apples into small cubes and cook them in a small pan with a little water until soft. Add the blackberries to the apples and sweeten with three or four tablespoons of berry jam or honey, then sieve the mixture.
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Step 3
Cut your sheet of chilled filo pastry into six squares. Add a spoonful of the berry mixture into the centre of each square and fold the corners of the pastry into the centre to form a pie shape.
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Step 4
When you’ve folded up six little parcels, sprinkle them with brown sugar, space them out evenly on a buttered baking sheet and pop them in the oven for half an hour, or until golden.
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Step 5
Serve hot with custard or cream.
