Cherry salsa
- 1 serving
- Easy
This cherry salsa is the perfect accompaniment to cold cooked meats at a summer picnic
This summer salsa recipe combines sweet and spicy flavours and is the perfect accompaniment to cooked meats. It works particularly well with rich meats like duck or venison, but is also great with lamb burgers.
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Ingredients
For the salsa base
- Cherries 450g, stoned and coarsley chopped
- Fresh chilli 1, finely chopped
- Red onion 1, finely chopped
- Tomato 1, roughly chopped
- Small yellow pepper 1, finely chopped
- Coriander 1 handful, chopped
For the dressing
- salt 1/4 tsp
- Raspberry vinegar 1 tbsp
- Apple juice 1 tbsp
- Honey 1 tsp
- Cold pressed rape seed oil 1 tbsp
Method
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Step 1
Mix together cherries, chillies, tomato, red onion, yellow pepper and coriander in a large mixing bowl.
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Step 2
In a separate jar, mix the dressing ingredients together and shake well.
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Step 3
Pour the dressing over the ingredients in the bowl and mix gently.
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Step 4
Take the mixed ingredients and place in a jar/bowl to stand at room temperature for 3 hours and then serve.
