This summer salsa recipe combines sweet and spicy flavours and is the perfect accompaniment to cooked meats. It works particularly well with rich meats like duck or venison, but is also great with lamb burgers.
Cherry salsa
This cherry salsa is the perfect accompaniment to cold cooked meats at a summer picnic
Total:
1 serving
Ingredients
- 450g Cherries, stoned and coarsley chopped
- 1 Fresh chilli, finely chopped
- 1 Red onion, finely chopped
- 1 Tomato, finely chopped
- 1 Yellow pepper, small, finely chopped
- A handful of coriander, chopped
- ¼tsp Salt
- 1tbsp Raspberry vinegar
- 1tbsp Apple juice
- 1tsp Honey
- 1tbsp Cold pressed rape seed oil
Method
Step 1
Mix together cherries, chillies, tomato, red onion, yellow pepper and coriander in a large mixing bowl.
Step 2
In a separate jar, mix the dressing ingredients together and shake well.
Step 3
Pour the dressing over the ingredients in the bowl and mix gently.
Step 4
Take the mixed ingredients and place in a jar/bowl to stand at room temperature for 3 hours and then serve.
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Polly Webster
