Autumn
The perfect elderberry cordial recipe
This simple elderberry cordial recipe is the perfect way to use your foraged elderberries, says forager and chef Rachel Lambert
Mulled spiced cider
This delicious, festive spiced cider recipe is perfect for warming you up in autumn and winter – and if you have any left over, it’s wonderful as a poaching liquid for pears, says chef and food writer Gill Meller.
Peppered cider apple chutney
Make this peppery apple chutney by River Cottage preserver Pam 'The Jam' Corbin and serve it with a slab of strong cheese
Spiced toffee apple cake
This autumn, why not make this Bonfire Night-inspired cake? A great twist on traditional toffee apples, enjoy with a cuppa, or warm with cream and extra toffee sauce – yummy!
The perfect sloe gin recipe
Try making this delicious sloe gin recipe in the autumn months and enjoy a warming sup when the weather cools. It also makes the ideal unique gift for any gin lover.
The perfect crab apple jelly recipe
Learn how to make crab apple jelly with this simple recipe by forager and chef Rachel Lambert.
Hugh Fearnley-Whittingstall's oat cookies
Learn how to make these Oaty Dunking Biscuits from the River Cottage chef's book, Good Comfort.
Hugh Fearnley-Whittingstall's Venison Ragu
The River Cottage chef and author gives us his rich and earthy recipe for Venison pasta ragu. Perfect for a slow-cooked treat at the end of a winter walk.
Squash, chestnut and pretzel gratin
This squash gratin is the perfect recipe for an autumn dinner
Upside-down pear cake by Sophie Gordon
From her cookbook – The Whole Vegetable – Sophie Gordon shares her recipe for a light and fluffy pear cake made with buckwheat flour
Creamy curried pumpkin split pea dal by Sophie Gordon
From her cookbook – The Whole Vegetable – Sophie Gordon shares her vegan recipe for a pumpkin and split pea dal
Sausage Rolls with Pear, Stilton and Sage
Welcome the start of autumn with this recipe for pear, stilton and sage sausage rolls
Double-crust chard pie
This gluten-free pie is made with Swiss chard and hard-boiled eggs, encased in a delicious shortcrust pastry – the perfect comfort meal after a day of walking
Recipe: Shropshire fidget pie
Simple, cheap and traditional, Shropshire fidget pie makes an easy, warming dinner
Slow-cooked rabbit stew
Discover the true taste of autumn with a bowl of rich, dark, boozy rabbit casserole.
Pumpkin, fennel & Taleggio galette
Make this autumnal and delicious pumpkin, fennel and Taleggio galette with this easy recipe
Onion, leek and bay soup
Join Kathy Bishop and Tom Crowford with this hearty autumn soup from their West Country smallholding
Wild mushroom and black kale tagliatelle
Join Kathy Bishop and Tom Crowford with this hearty autumn recipe from their West Country smallholding
Wild Blackberry and Rosewater Cake
Bake a sweet, fresh berry cake with a recipe from Kathy Bishop and Tom Crowford on their Somerset smallholding