The combination of hot, sweet, sticky prunes spiked with mustard and wrapped with crisp salty bacon is amazing. Here’s an easy recipe for these roast dinner sidekicks
- Rashers of streaky bacon smoked or unsmoked and rinds removed
- Dried prunes stones removed
- Grainy mustard
Serve these as sidekicks to roasted meat, on their own with some buttered brown toast and watercress, or even at a party as boisterous little canapés.