Blackberry and apple mini pies

Make these fruity mini pies using freshly foraged blackberries

Filo pastry pie
Published: July 16th, 2019 at 12:10 pm
  • Easy


  • 2-3 cups Blackberries
  • 2 Apples
  • Honey and/or berry jam
  • Brown sugar
  • 1 Sheet of filo pastry
  • Custard or double cream to serve


  • STEP 1

    Heat the oven to 150oC.

  • STEP 2

    Cut the apples into small cubes and cook them in a small pan with a little water until soft. Add the blackberries to the apples and sweeten with three or four tablespoons of berry jam or honey, then sieve the mixture.

  • STEP 3

    Cut your sheet of chilled filo pastry into six squares. Add a spoonful of the berry mixture into the centre of each square and fold the corners of the pastry into the centre to form a pie shape.

  • STEP 4

    When you’ve folded up six little parcels, sprinkle them with brown sugar, space them out evenly on a buttered baking sheet and pop them in the oven for half an hour, or until golden.

  • STEP 5

    Serve hot with custard or cream.


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