Blackberry and coconut tray bake recipe
- Preparation and cooking time
- Makes 12 squares
- 250g Self-raising flour
- 250g Muscovado sugar
- 200g Salted butter, chopped into small pieces
- 80g Unsweetened desiccated coconut
- 2 eggs, beaten
- 350g Blackberries
- STEP 1
Preheat the oven to 180°C or gas mark 4.
- STEP 2
Grease and line a 13 x 17 x 5cm baking tin with parchment paper.
- STEP 3
Put the self-raising flour, sugar and oats into a bowl, then add the butter and rub it all together with your fingertips.
- STEP 4
Mix in the coconut then remove half a mug of the mixture for sprinkling later.
- STEP 5
Stir in the eggs and blackberries, then spoon the mixture evenly into the baking tray.
- STEP 6
Sprinkle the reserved crumble mixture over the top.
- STEP 7
Bake for 75 minutes, turning half way through.
- STEP 8
Leave the tray bake to cool before cutting it into squares.