Blackberry Cobbler
- Preparation and cooking time
- Prep:
- Cook:
Ingredients
- 675g Blackberries
- 160g Sugar
- 300g Wholemeal flour
- 150g Butter
Method
- STEP 1
Put the blackberries into water and leave for an hour to wash them and ensure that no bugs have survived.
- STEP 2
Strain, then place them in an ovenproof container and cover with half the sugar.
- STEP 3
Sift the flour into a bowl and rub in butter, then slowly add the remaining sugar.
- STEP 4
Pile the mix over the fruit and pop in an oven at 200C/400F/Gas 6)
- STEP 5
Bake for 35 mins.