Blackberry Cobbler
- Easy
This simple recipe is quick and easy to make and a great way for all the family to enjoy this season’s blackberries
Ingredients
- Blackberries 675g
- Sugar 160g
- Wholemeal flour 300g
- Butter 150g
Method
-
Step 1
Put the blackberries into water and leave for an hour to wash them and ensure that no bugs have survived.
-
Step 2
Strain, then place them in an ovenproof container and cover with half the sugar.
-
Step 3
Sift the flour into a bowl and rub in butter, then slowly add the remaining sugar.
-
Step 4
Pile the mix over the fruit and pop in an oven at 200C/400F/Gas 6)
-
Step 5
Bake for 35 mins.
Serve warm with ice cream or cream.