This easy-to-make blackberry coulis uses only three ingredients and freezes well, making it the perfect recipe to use up the blackberries you’ve picked during the summer months- keep a batch in the freezer and use it as a topping the next time you make pancakes or chocolate fudge cake
- Blackberries 250g
- Caster sugar 50g
- Vanilla extract 1/2 tsp
The coulis can be served warm or chilled, and it freezes well.
Recipe by James and Holly Strawbridge