Blackberry vinegar
- Easy
This blackberry vinegar recipe is easy to make and the perfect addition to a summer salad
If you love balsamic vinegar you’ll love this recipe – it’s equally useful and extremely cheap to make using blackberries you’ve picked yourself.
Blackberry vinegar is great in salad dressings or used as a cordial to treat colds.
Ingredients
- Blackberries 450g
- White wine vinegar
- sugar
Method
-
Step 1
After washing, steep the blackberries in just enough white wine vinegar to cover them. Cover the bowl.
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Step 2
After about four days, strain the blackberries and liquid through a sieve or muslin.
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Step 3
Place the resulting liquid in a pan and add 225g sugar to every 275ml of liquid. Bring to the boil and simmer for five minutes. Cool, then bottle.
Recipe by James and Holly Strawbridge.
