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Ciabatta roll with brie, cranberry sauce and walnut gremolata

  • Serves 1 but can easily be scaled up to make more
  • Easy

Use up your Christmas Day leftovers with this easy ciabatta roll with brie, cranberry sauce and parsley, spring onion and walnut gremolata.

Sandwich

The trick to a good Boxing Day packed lunch is to think easy and act flexible.With this in mind,  why not try this easy brie and cranberry ciabatta for a festive picnic?

Images: Jason Ingram

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Ingredients

Serves one - can easily be scaled up to make more

  • A little butter
  • brie 100g, sliced or cubed if very ripe
  • cranberry sauce 1 tbsp
  • spring onion 1
  • chopped flat-leaf parsley 1 tbsp, finely chopped
  • walnut halves 3, finely chopped
  • salt and freshly ground black pepper

Method

  • Step 1

    Slice open the roll and spread it with butter, if using, then add the brie slices or cubes. Spread the roll with the cranberry sauce.

  • Step 2

    In a small bowl, stir together the spring onion, parsley and walnuts. Season with a little salt and pepper and sprinkle over the cranberry sauce. Close up the roll, pressing down a little so everything sticks together. Wrap up well to take on your travels.

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