Ciabatta roll with brie, cranberry sauce and walnut gremolata
- Serves 1 but can easily be scaled up to make more
- Easy
Use up your Christmas Day leftovers with this easy ciabatta roll with brie, cranberry sauce and parsley, spring onion and walnut gremolata.
Published:
The trick to a good Boxing Day packed lunch is to think easy and act flexible.With this in mind, why not try this easy brie and cranberry ciabatta for a festive picnic?
Images: Jason Ingram
Ingredients
- Butter a little
- Brie 100g, sliced or cubed if very ripe
- Cranberry sauce 1 tbsp
- Spring onion 1
- Chopped flat-leaf parsley 1 tbsp, finely chopped
- Walnut halves 3, finely chopped
- Salt and freshly ground black pepper
Method
-
Step 1
Slice open the roll and spread it with butter, if using, then add the brie slices or cubes. Spread the roll with the cranberry sauce.
-
Step 2
In a small bowl, stir together the spring onion, parsley and walnuts. Season with a little salt and pepper and sprinkle over the cranberry sauce. Close up the roll, pressing down a little so everything sticks together. Wrap up well to take on your travels.
