The trick to a good Boxing Day packed lunch is to think easy and act flexible.With this in mind, why not try this easy brie and cranberry ciabatta for a festive picnic?
Images: Jason Ingram
Ciabatta roll with brie, cranberry sauce and walnut gremolata
Use up your Christmas Day leftovers with this easy ciabatta roll with brie, cranberry sauce and parsley, spring onion and walnut gremolata.
Serves 1 but can easily be scaled up to make more
Ingredients
- A little butter
- 100g Brie, sliced or cubed if very ripe
- 1tbsp Cranberry sauce
- 1 Spring onion
- 1tbsp Chopped flat-leaf parsley, finely chopped
- 3 Walnut halves, finely chopped
- Salt and freshly ground black pepper
Method
Step 1
Slice open the roll and spread it with butter, if using, then add the brie slices or cubes. Spread the roll with the cranberry sauce.
Step 2
In a small bowl, stir together the spring onion, parsley and walnuts. Season with a little salt and pepper and sprinkle over the cranberry sauce. Close up the roll, pressing down a little so everything sticks together. Wrap up well to take on your travels.
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Polly Webster
