Ciabatta roll with brie, cranberry sauce and walnut gremolata

- Easy
- Serves 1 but can easily be scaled up to make more
Ingredients
- A little butter
- 100g Brie, sliced or cubed if very ripe
- 1tbsp Cranberry sauce
- 1 Spring onion
- 1tbsp Chopped flat-leaf parsley, finely chopped
- 3 Walnut halves, finely chopped
- Salt and freshly ground black pepper
Method
- STEP 1
Slice open the roll and spread it with butter, if using, then add the brie slices or cubes. Spread the roll with the cranberry sauce.
- STEP 2
In a small bowl, stir together the spring onion, parsley and walnuts. Season with a little salt and pepper and sprinkle over the cranberry sauce. Close up the roll, pressing down a little so everything sticks together. Wrap up well to take on your travels.