Elderflower fritters
Make these light, golden, crunchy elderflower fritters that retain the scent of summer.
Prep: 10 mins
Total: 30 mins
Ingredients
- 15 Elderflower heads
- 100g Self-raising flour
- Oil for frying
- 2tsp Cornflour
- 1 Egg
- 150ml Sparkling water
- 2tsp Caster sugar
- A pinch of salt
- Icing sugar for dusting
Method
Step 1
Heat oil in a saucepan until very hot.
Step 2
Whisk egg, flours and sugar together then add sparkling water. This helps lighten the batter.
Step 3
Dip each flowerhead into the batter and fry for 30 seconds.
Step 4
Remove with a slotted spoon and dry on kitchen paper. Dust with icing sugar and eat while crunchy.
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Polly Webster
