Elderflower fritters
- Serves 2
- Easy
Make these light, golden, crunchy elderflower fritters that retain the scent of summer.
Published:
Ingredients
- Elderflower heads 15
- Self raising flour 100g
- Oil for frying
- Cornflour 2 tsp
- Egg 1
- Sparkling water 150ml
- Caster sugar 2 tsp
- Salt a pinch
- Icing sugar for dusting
Method
-
Step 1
Heat oil in a saucepan until very hot.
-
Step 2
Whisk egg, flours and sugar together then add sparkling water. This helps lighten the batter.
-
Step 3
Dip each flowerhead into the batter and fry for 30 seconds.
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Step 4
Remove with a slotted spoon and dry on kitchen paper. Dust with icing sugar and eat while crunchy.