Elderflower fritters
- Serves 2
- Easy
Make these light, golden, crunchy elderflower fritters that retain the scent of summer.
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Ingredients
- elderflower heads 15
- self raising flour 100g
- oil for frying
- cornflower 2 tsp
- Egg 1
- sparkling water 150ml
- Caster sugar 2 tsp
- Pinch of salt
- Icing sugar for dusting
Method
-
Step 1
Heat oil in a saucepan until very hot.
-
Step 2
Whisk egg, flours and sugar together then add sparkling water. This helps lighten the batter.
-
Step 3
Dip each flowerhead into the batter and fry for 30 seconds.
-
Step 4
Remove with a slotted spoon and dry on kitchen paper. Dust with icing sugar and eat while crunchy.
