Gingerbread syrup
- Makes 500ml
- Easy
Make your own gingerbread latte with this festive syrup recipe
Published:
This homemade gingerbread syrup adds a festive touch to your coffee, or a warming addition to Christmas cocoa.
More festive recipes:
Here’s how to make gingerbread syrup for your homemade Christmas latte
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Ingredients
- Golden caster sugar 300g
- Ground ginger 1 tbsp
- Cinnamon stick 1
- Gold edible glitter (optional)
To decorate
- Cinnamon stick 1
- Ribbon
Method
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Step 1
Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle.
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Step 2
To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to one year.
Recipe by BBC Good Food.
