Make summer ice lollies

Wash and then finely grate the carrots. Place the gratings in the middle of a clean tea towel.

Gather up the towel and squeeze the carrot juice into a jug. Set the pulp aside to use in a soup or pie.

Add the orange juice and top up with cold water to make 360ml of liquid. Stir in the orange zest and satsumas.

Pour the juice into your lolly moulds (with lolly sticks in place) and place in the freezer. Leave overnight.

Wait for a sunny day and enjoy your vegan, gluten-free lollies in your garden or on a local walk.